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LA BELLA LINGUA

A PASSIONATE JOURNEY THROUGH THE WORLD’S MOST BEAUTIFUL LANGUAGE

A somewhat entertaining but gushing and affected frolic through Italy’s rich linguistic past and present.

An unabashed celebration of Italian language and culture.

Health writer Hales (Think Thin, Be Thin, 2004, etc.) covers a lot of ground with snapshots of the pinnacles in Italy’s rich cultural history, including literature, opera, sculpture, film and cuisine. The author begins by asserting that she became “madly, gladly, giddily besotted with the world’s most luscious language,” and she makes the dubious assertion flouting Italian as the most emotionally evocative language that best embodies “civilization itself.” Hales is at her best when she describes quirky Italian phrases or words and their possible etymologies. She introduces rare words like colombeggiare (“to kiss one another like doves”), as well as numerous Italian vulgarities like cafone ripugnante (“disgusting boor”). The autobiographical aspect of the book is nearly an afterthought. Moments of description and dialogue with real people seem randomly inserted into chapters, and Hales’s personal reflections re-emerge at the end of each chapter with a revelation that is often unsurprising, cliché and—to quote the author’s description of Petrarch’s more sentimental verses—“saccharine.” The author provides the requisite chapter on Dante, the exalted glimpses of Michelangelo and da Vinci, the biographical adorations of Verdi, Puccini and Mastroianni, and the veneration of Italian love, romance and cuisine. However, Hales charms with a few well-told, sometimes bizarre anecdotes about poets, artists, filmmakers and actors: the terribilità (terrible temper) of Michelangelo, the actor Roberto Benigni’s moving reading of Dante’s Inferno, Fellini’s first job in the circus caring for a sick zebra at ten years old.

A somewhat entertaining but gushing and affected frolic through Italy’s rich linguistic past and present.

Pub Date: May 12, 2009

ISBN: 978-0-7679-2769-7

Page Count: 320

Publisher: Broadway

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: April 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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