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PEA BOY

AND OTHER STORIES FROM IRAN

The engaging storyteller, who visited Iran both before and after the Islamic Revolution, gives some historical and political background in her introduction, but her focus is rightly on the people and their tales. Overall, the stories have little Islamic content, although “The Prophet Khizir” has a religious tone, and they share motifs with many stories around the world. “The Giant Okab” can be seen as a Beauty and the Beast variant, and “Miss Cockroach and Mr Mouse” is an older version of “Perez and Martina,” a Puerto Rican story that first traveled from the Middle East to Spain. Readers who have had broad exposure to folktales will have great fun comparing and contrasting the stories with those of other places; those new to folk literature will just enjoy them. Adl, who grew up in Iran, creates collages with quirky characters, a naïve folk quality and a modern artistic sensibility. General sources of stories from Persia (Iran’s prior name) are listed. A wonderful blend of traditional stories and original art that reflects the customs of this country. (Folktales. 7-10)

Pub Date: Oct. 1, 2010

ISBN: 978-1-84507-912-3

Page Count: 62

Publisher: Frances Lincoln

Review Posted Online: Sept. 1, 2010

Kirkus Reviews Issue: Sept. 15, 2010

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THE BOY WHO BIT PICASSO

Though certainly not a systematic overview of Picasso’s life and career, this intimate, child’s-eye view serves up a winning...

“Picasso was great fun to play with. He liked to romp around on the floor and have pretend bullfights. His tweed jacket was nice and scratchy. He smelled good too. He smelled of cologne and French tobacco.”

To a set of seldom-seen photos taken by his mother, Lee Miller, interspersed with both pictures of roughly hewn toys and playful art created by Picasso and a page of drawings of the titular incident by modern children, Penrose adds appreciative comments and authentically sketchy childhood memories of a renowned family friend. Taken in France and England, the photos offer glimpses of the artist in his studio or posing with young Antony, along with shots of his own children, other friends such as George Braque and artwork done in a characteristic array of media and found materials. Images of colorful works from the author’s personal collection are added as well; the author's little Noah's Ark set appears juxtaposed to a tiny Picasso piece called Mrs. Noah, for instance. The text itself adds playful notes with variations in size and weight, along with occasional wavy lines and is set on solid backgrounds of pale blues, yellows, lilacs and other pastel hues.

Though certainly not a systematic overview of Picasso’s life and career, this intimate, child’s-eye view serves up a winning glimpse of the artist’s personality and unparalleled creative breadth.   (glossary, thumbnail bios) (Memoir. 8-10)

Pub Date: May 1, 2011

ISBN: 978-0-8109-9728-8

Page Count: 48

Publisher: Abrams

Review Posted Online: April 5, 2011

Kirkus Reviews Issue: April 15, 2011

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JEWISH FAIRY TALE FEASTS

A LITERARY COOKBOOK

More valuable as an entrée to Jewish literature than as a cookbook, but the recipes are a nice bonus.

Veteran storyteller Yolen and her daughter Stemple combine Jewish folklore with culinary tradition in this selection of tales and correlating recipes sure to enhance a Jewish family’s celebrations.

These 18 stories reflect a wide representation of Jewish beliefs and oral history, springing not just from Eastern European Yiddish-speaking lands, but also from the Middle East. “The Pomegranate Seed” (misspelled in the table of contents) is originally from Morocco, and “Rifka and the Magic Pitcher,” a “Red Riding Hood”–type story comes from Iraq. Yolen carefully documents her research and her rationale for retelling each chosen tale. A combination of fabric collage art and paint creates bold, almost abstract figures for both story characters and recipe ingredients. The oversized, glossy-paged volume is divided into four sections: Brunch, Soup, Main Courses and Dessert. Two Israeli recipes, shakshuka (an egg-and-tomato breakfast dish) and pomegranate couscous, give a little Middle Eastern zing to the more familiar offerings, such as challah, noodle kugel and matzo balls. Several of the holidays are also represented: Purim with hamantaschen, Shavuot with blintzes and Hanukkah with latkes. Recipes are kid friendly.

More valuable as an entrée to Jewish literature than as a cookbook, but the recipes are a nice bonus. (Folklore/cookbook. 7-10)

Pub Date: March 1, 2013

ISBN: 978-1-56656-909-5

Page Count: 200

Publisher: Crocodile/Interlink

Review Posted Online: Feb. 27, 2013

Kirkus Reviews Issue: March 15, 2013

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