FROM SEED TO SALAD

by Hannah Lyons Johnson ‧ RELEASE DATE: May 24, 1978

In the same format as their Let's Make Bread, . . .Jam, and . . . Soup, Johnson and Dorn show in words and photos how to plan, prepare, plant, tend, and harvest a salad garden. Suggested crops are lettuce, spinach, radishes, carrots, small onions, cucumbers, tomatoes, and sweet peppers--the last two, for a ""head start,"" grown from nursery plants rather than seeds. Johnson appends three recipes for dressing--but one, with no warning, calls for fl teaspoon of cayenne, and two use commercial ketchup. The gardening directions, while they won't answer a novice's every question, do make the activity seem attractive.

Pub Date: May 24, 1978

ISBN: N/A

Page Count: -

Publisher: Lothrop, Lee & Shepard

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1978

Categories: NONFICTION