A heartwarming story, if a bit short on cuddles.
A fictionalized biography of “one of the most endearing companions of modern times.”
On a trip to Mississippi, President Theodore Roosevelt went hunting, but the only bear he came across was “one scruffy, no-account cub,” and the president certainly couldn’t shoot it. “I’d never be able to look my children in the eyes again!” But even though T.R. didn’t snag a bear, the newspapers got a story, and the Washington Post ran a Clifford Berryman cartoon that got the attention of Morris and Rose Michtom, who owned a little novelty shop in Brooklyn. To honor the president’s “big warm heart,” Mrs. Michtom created a bear sewn together out of scrap materials. She stuffed it with fine wood shavings, sewed on shoe buttons for eyes, and stitched a little black nose with darning thread. They placed “Teddy’s Bear” in the shop window, and soon it seemed as if everyone in America was buying teddy bears. “I think the reason kids love teddy bears so much is that they’re so darn cuddly,” said Mr. Michtom. However, the digitally rendered illustrations of the bears make them seem more flat and untextured than cuddly. Otherwise, though, the match of cartoonish illustrations and clear text works well in creating a solid, upbeat account. The author’s note mostly retells the story and discusses where “pleasant speculation” was blended with the factual record. Characters depicted all seem to be white.
A heartwarming story, if a bit short on cuddles. (Picture book. 5-9)Pub Date: May 7, 2019
ISBN: 978-1-77138-795-8
Page Count: 44
Publisher: Kids Can
Review Posted Online: Feb. 5, 2019
Kirkus Reviews Issue: March 1, 2019
Quibbles aside, pastry chefs in the making will be fascinated by this accessible tribute to a true American icon and will be...
A chocolate candy bar cannonballing into a possessed mixer. Baking chocolate suddenly going AWOL. These are just a couple of the persistent myths orbiting the origins of America’s quintessential dessert: the chocolate chip cookie.
Thanks to Ford’s kid-friendly exposé, Ruth Wakefield’s smarts and business savvy are revealed to be the true sources of the cookie’s invention. Not only was Wakefield the chef for the Toll House Inn in Massachusetts, she also managed the restaurant. Daring to start a business with her husband just as the Great Depression hit, Wakefield’s dedication to quality paid off. In 1938, wanting to change up her popular butterscotch cookie, Wakefield added bits of a Nestle’s chocolate bar to the dough and—voilà! From kitchens across the country to the care packages sent to homesick World War II soldiers, the chocolate chip cookie was soon everywhere. In fact, Nestle created the chocolate chip specifically for Wakefield’s recipe. Ford’s illustrations successfully evoke the 1930s and ’40s, down to the comic-strip half-tone dot effect of the different cookie-genesis scenarios. However, Ford misses the opportunity to depict among the diners the famous personages mentioned in his author’s note, and his pictorial rendition of the cookie queen is strangely unsympathetic—staff grimace behind her back as she critically frowns at their work.
Quibbles aside, pastry chefs in the making will be fascinated by this accessible tribute to a true American icon and will be tempted to try the appended cookie recipe. (Picture book/biography. 5-9)Pub Date: Oct. 24, 2017
ISBN: 978-1-4814-5067-6
Page Count: 40
Publisher: Atheneum
Review Posted Online: July 16, 2017
Kirkus Reviews Issue: Aug. 1, 2017
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
Good fun wrapped in a cracking piece of characterization and history.
A dramatic telling of Lindbergh’s flight from New York City to Paris, France.
Houran conveys readers to a time when flying was still a daredevil activity and aces such as René Fonck were international celebrities. Flying contests were common in the 1920s, and as the planes got better, so did the prizes. The Orteig Prize, named after a New York City hotelier who set the challenge, would pay $25,000 to the first flyer to make a nonstop journey from New York City to Paris. Lindbergh was a stuntman and a barnstormer before he decided to take a shot at the challenge. One of the beauties of Houran’s reconstruction of the event is that it brings Lindbergh’s feat into focus: He was not the first to fly across the Atlantic; he did not fly on a wing and a prayer but planned extensively; a number of other, more famous flyers were in the race, including Fonck and Richard E. Byrd, who had recently flown to the North Pole. She also tips her hat to Lindbergh’s tactical wizardry and keeps the tale not just at a high pitch (“He buckled his safety belt. He pulled on his flying helmet. He fit his goggles over his eyes”), but in a lather: “LINDBERGH! the crowd cried....The crowd lifted him above their heads. They bounced him along like a beach ball!”
Good fun wrapped in a cracking piece of characterization and history. (Nonfiction. 6-9)Pub Date: Sept. 23, 2014
ISBN: 978-0-385-38284-7
Page Count: 112
Publisher: Random House
Review Posted Online: July 28, 2014
Kirkus Reviews Issue: Aug. 15, 2014
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