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SEX ROBOTS AND VEGAN MEAT

ADVENTURES AT THE FRONTIER OF BIRTH, FOOD, AND SEX

Provocative, exuberant perspectives on the “disrupting technologies” primed to enhance the human experience.

Intriguing updates from the protean worlds of food, companionship, death, and beyond.

Chronicling a far-flung, five-year research project, journalist and documentary filmmaker Kleeman provides a vigorous introduction to several inventions poised to alter essential industries. In Southern California, the author visited Abyss Creations, “the home of RealDoll, the world’s most famous hyperrealistic silicone sex doll.” One model, “Harmony” (cost: $15,000), was embroiled in a competitive frenzy to perfect a “synthetic companion convincing enough that you could actually have a relationship with it.” Kleeman also relates her interview with a man who lives with three synthetic playmates, one of whom is his “wife.” In other sections, she creatively spotlights pioneering advancements in the production of sustainable, plant-based food systems and vegan “clean meat” and fish. An unrepentant carnivore, the author addresses six key reasons why an increasing proportion of the populace considers meat and fish production indefensible industries. The author is a focused and charming tour guide, with the kind of breezy writing skills that make each section immensely intriguing. Even readers with no interest in reproduction or childbirth will be intrigued by the section on fertility specialists who offer unique “social surrogacy” options and fetuses incubated in an ectogenetic “biobag.” Besides clinical risks, this particular subject encompasses complex ethical dilemmas, which Kleeman explores. In the morbid yet fascinating concluding section, the author looks at rational euthanasia options like Sarco, described by its developer as a “world-first 3D Printed Euthanasia Machine.” Though most of these initiatives are male-driven, women do appear throughout the narrative, most notably as neonatologists and/or fierce advocates for voluntary euthanasia. Behind Kleeman’s profiles and research lies the belief that life can be vastly enriched with the aid of technology and without discomfort, inconvenience, or sacrifice even as these modernizations remain in development. Fans of Mary Roach will be pleased.

Provocative, exuberant perspectives on the “disrupting technologies” primed to enhance the human experience.

Pub Date: Sept. 1, 2020

ISBN: 978-1-64313-572-4

Page Count: 272

Publisher: Pegasus

Review Posted Online: May 26, 2020

Kirkus Reviews Issue: June 15, 2020

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F*CK IT, I'LL START TOMORROW

The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.

The chef, rapper, and TV host serves up a blustery memoir with lashings of self-help.

“I’ve always had a sick confidence,” writes Bronson, ne Ariyan Arslani. The confidence, he adds, comes from numerous sources: being a New Yorker, and more specifically a New Yorker from Queens; being “short and fucking husky” and still game for a standoff on the basketball court; having strength, stamina, and seemingly no fear. All these things serve him well in the rough-and-tumble youth he describes, all stickball and steroids. Yet another confidence-builder: In the big city, you’ve got to sink or swim. “No one is just accepted—you have to fucking show that you’re able to roll,” he writes. In a narrative steeped in language that would make Lenny Bruce blush, Bronson recounts his sentimental education, schooled by immigrant Italian and Albanian family members and the mean streets, building habits good and bad. The virtue of those habits will depend on your take on modern mores. Bronson writes, for example, of “getting my dick pierced” down in the West Village, then grabbing a pizza and smoking weed. “I always smoke weed freely, always have and always will,” he writes. “I’ll just light a blunt anywhere.” Though he’s gone through the classic experiences of the latter-day stoner, flunking out and getting arrested numerous times, Bronson is a hard charger who’s not afraid to face nearly any challenge—especially, given his physique and genes, the necessity of losing weight: “If you’re husky, you’re always dieting in your mind,” he writes. Though vulgar and boastful, Bronson serves up a model that has plenty of good points, including his growing interest in nature, creativity, and the desire to “leave a legacy for everybody.”

The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.

Pub Date: April 20, 2021

ISBN: 978-1-4197-4478-5

Page Count: 184

Publisher: Abrams

Review Posted Online: May 5, 2021

Kirkus Reviews Issue: June 1, 2021

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WHY WE SWIM

An absorbing, wide-ranging story of humans’ relationship with the water.

A study of swimming as sport, survival method, basis for community, and route to physical and mental well-being.

For Bay Area writer Tsui (American Chinatown: A People's History of Five Neighborhoods, 2009), swimming is in her blood. As she recounts, her parents met in a Hong Kong swimming pool, and she often visited the beach as a child and competed on a swim team in high school. Midway through the engaging narrative, the author explains how she rejoined the team at age 40, just as her 6-year-old was signing up for the first time. Chronicling her interviews with scientists and swimmers alike, Tsui notes the many health benefits of swimming, some of which are mental. Swimmers often achieve the “flow” state and get their best ideas while in the water. Her travels took her from the California coast, where she dove for abalone and swam from Alcatraz back to San Francisco, to Tokyo, where she heard about the “samurai swimming” martial arts tradition. In Iceland, she met Guðlaugur Friðþórsson, a local celebrity who, in 1984, survived six hours in a winter sea after his fishing vessel capsized, earning him the nickname “the human seal.” Although humans are generally adapted to life on land, the author discovered that some have extra advantages in the water. The Bajau people of Indonesia, for instance, can do 10-minute free dives while hunting because their spleens are 50% larger than average. For most, though, it’s simply a matter of practice. Tsui discussed swimming with Dara Torres, who became the oldest Olympic swimmer at age 41, and swam with Kim Chambers, one of the few people to complete the daunting Oceans Seven marathon swim challenge. Drawing on personal experience, history, biology, and social science, the author conveys the appeal of “an unflinching giving-over to an element” and makes a convincing case for broader access to swimming education (372,000 people still drown annually).

An absorbing, wide-ranging story of humans’ relationship with the water.

Pub Date: April 14, 2020

ISBN: 978-1-61620-786-1

Page Count: 288

Publisher: Algonquin

Review Posted Online: Jan. 4, 2020

Kirkus Reviews Issue: Feb. 1, 2020

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