by Jim Beecham ‧ RELEASE DATE: March 10, 2018
An exuberant, health-positive guide for readers eager to reform their eating habits.
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Practical dietary advice from a medical doctor—with inspiration from Einstein.
Retired Florida physician Beecham’s debut, the inaugural volume in his four-part LivingLIFE series, employs a unique approach to healthy eating through smarter food selections. Beecham notes that he, in retirement, was 65 pounds overweight from a cycle of “eating protein bars, drinking diet soda,” and suffering from food allergies. Devising an unconventional new methodology to a smart diet, Beecham explored the universal wisdom of Albert Einstein to address the age-old problem of unhealthy eating habits. A crisp, brightly hued palette and enticing photographs enhance Beecham’s message, which begins with rational, common-sense declarations about how we live and the limitations that often govern our ability to change. Breaking free from these limitations, he writes, will allow consumers to make better food choices. The book utilizes Einstein’s way of “looking into nature” to explain misleading claims about cholesterol, the “lectin” toxicity of edible grains, and ways sugary items and bread can sabotage the appetite. Examining the eating habits of the healthiest populations, like those on the Pacific Islands, he writes, reveals new directions to investigate, such as eliminating inflammation-inducing wheat products and nightshade berries, like tomatoes, okra, peppers, and eggplant. Instead, vegetables such as Asian sweet potatoes are more beneficial to incorporate into one’s diet, Beecham advises. He also offers more rudimentary information on how the body stores energy, fat, proteins, and omega fats. The author correlates Einstein’s relativity theory to several “thought experiments” about how advertising and popular food choices influence consumption patterns. Sections detailing the healthy habits of Kitava Island inhabitants in the Pacific and probiotics translate as more relatable than promoting a dairy-free diet with homemade mashed banana and coconut oil ice cream. Though nothing particularly revolutionary or new is presented here, Beecham provides doable guidelines for living more healthfully through improved dietary alternatives.
An exuberant, health-positive guide for readers eager to reform their eating habits.Pub Date: March 10, 2018
ISBN: 978-1-980365-83-9
Page Count: 124
Publisher: CreateSpace
Review Posted Online: April 24, 2018
Kirkus Reviews Issue: June 1, 2018
Review Program: Kirkus Indie
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by Jim Beecham
by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by E.T.A. Hoffmann & illustrated by Julie Paschkis
by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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developed by Ludwig Bemelmans ; illustrated by Steven Salerno
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by Ludwig Bemelmans ; illustrated by Steven Salerno
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