A delicious feast, as well as a thoughtful celebration of regional culture.
Egerton assembles more than four dozen previously published pieces by writers such as Nikki Giovanni and Roy Blount Jr., offering the same serendipitous delights as time spent on a front porch of a summer evening enjoying good food and good talk.
This is the first volume in what is to be an annual series, and, divided into sections of People, Times, Things, Places, and Southern Foodways, it’s a beguiling mix of food lore, encounters with memorable characters, and, of course, the place itself, from swampy bayous to the rolling hills of Appalachia. The selections stem from Town and Country, Food & Wine, The Atlanta Journal-Constitution, and elsewhere, but they all reflect an abiding affection for things southern, especially the food—from boiled peanuts to Scuppernogs (a native muscadine grape) and, of course, barbecue. It is a subject that evokes passionate debate about, say, the virtues of a mustard-based versus a tomato-based sauce, or even bitter family feuds. In “A Confederacy of Sauces,” Jack Hitt relates how in South Carolina, a politically liberal brother has taken advantage of a boycott of his reactionary brother’s mustard-based barbecue sauce to put his own version in stores. The writers introduce characters like nonagenarian Moonshiner Coe Dupuis; Leah Chase, the cook at the famous New Orleans restaurant, Dooky Chase; and Dori Sanders, a peach farmer and writer. They visit farms where watermelons are grown, they stalk wild hogs, and they eat dinner in a Texas prison, where the incarcerated chef has a reputation as a great cook. There are tributes to southern food writers like Craig Claiborne and Eugene Walter, as well as memories of canning, family reunions, and Thanksgivings at which, alongside the turkey, there’s macaroni and cheese—“a vegetable in the South.” Others debate the merits of iced tea, which in this region is always sweetened; and explore the origin of vegetables like okra and sweet potatoes, as well as the influence of African-American traditions on white cooking, particularly in the way greens are cooked.
A delicious feast, as well as a thoughtful celebration of regional culture.Pub Date: Oct. 14, 2002
ISBN: 0-8078-5419-0
Page Count: 304
Publisher: Univ. of North Carolina
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2002
BOOK REVIEW
An adequate guide for running high-performance workgroups within a corporate setting, but far from a guaranteed formula for...
A satisfactory business study confirming the old business saw that 10% of the people do 90% of the work.
According to Annunzio's analysis, only 10% of elite information workers work in high performance-workgroups. The remaining 90%? Apparently they labor away as modern-day Bob Cratchits, in environments that neither demand nor deliver optimal performance. Ebullient accounts of the ideal workplace are nothing new in business nonfiction, nor are the lugubrious tales of moribund organizations. The author rarely notes here, though, anything we haven't heard a million times before from Tom Peters, Steven Covey, or even Donald Trump. Her maxims are boilerplate business clichés: value people; optimize critical thinking; seize opportunities. But basing a formula for business success on such bland principles is problematic, since they are so vague as to be meaningless. Do companies fail because they neglect to do such things? Most failures had nothing to do with workgroup functioning; instead, they stemmed from lack of foresight and, more commonly, simple bad luck. Nonetheless, Annunzio does proffer good advice for companies that wish to maximize the performance of their workgroups. First, identify those that are performing at a high level, those that can provide evidence of profit/revenue growth along with product, service, or process innovation. Second, work on bringing average groups up to maximum performance. More importantly, avoid destructive behaviors such as micromanagement, bureaucratic interference, resource and information hoarding, politics, and control. She also makes the astute—and cost-saving—observation that before hiring high-priced consultants to solve business problems, companies might consider consulting their own employees, who are more likely to know the answers.
An adequate guide for running high-performance workgroups within a corporate setting, but far from a guaranteed formula for business success.Pub Date: Nov. 4, 2004
ISBN: 0-59184-060-0
Page Count: -
Publisher: N/A
Review Posted Online: May 23, 2010
Review Program: Kirkus Indie
A real-life Frank Capra tale, just as corny, sentimental and inspiring as It's a Wonderful Life.
Hokey but charming memoir, reminiscent of an afternoon spent flipping through the pages of an antique photo album.
Although an autobiography, Coleman chronicles his life in the third person with a dispassion and modesty remarkable for a novice writer. It is perhaps the era that speaks through his prose—not a child of the "Me Decade," Coleman reminds us that the past was, indeed, more difficult than the present. And people certainly tended to whine a good deal less back then. The account begins chronologically, with his birth in 1902 to pioneer parents, their eighth child. By the time he was nine, the family had moved to their own homestead in Myrtle Creek, Ore. That summer he contracted polio and lost the use of his legs. Overcoming his crippled condition occupied a good portion of his youth, admirably marked by self-reliance and invention. He whittled his own crutches, made violins and, at 19, attempting to find a trade that would accommodate his physical condition, paid a jeweler $25 per month in order to serve as an apprentice to the watchmaker. As a young man in the '20s, he married and became a father, then established himself as sole proprietor of a jewelry store. The narrative is interspersed with photographs, newspaper clippings, Coleman's poems (an unfortunate weakness), musical scores (also not very solid), jewelry designs and the Coleman family tree. At a glance, Coleman’s history, aside from his disability, is not unusual. He becomes one of the leading merchants of a small town, state archery champion, and president of the Lion's Club. His would seem to be the unremarkable chronicle of a small-town success of interest to no one outside his family. Even so, it's his banality that is oddly compelling. Following the ups and downs of the Coleman jewelry store through the Depression, World War II, and the post-war era up until Coleman's death in 1972, is an enjoyable journey through the low-key strength and integrity that sustains middle-American lives. Coleman's son, John Coleman, today runs Coleman's Jewelers, the jewelry store founded by the author, in Corvallis, Ore. (Proceeds from the sale of this book, which has an endorsement from former senator Bob Dole, will go to Rotary International's "effort to eradicate polio" and to the Austin Family Business Program at Oregon State University.)
A real-life Frank Capra tale, just as corny, sentimental and inspiring as It's a Wonderful Life.Pub Date: N/A
ISBN: 0-9754140-0-3
Page Count: -
Publisher: N/A
Review Posted Online: April 17, 2011
Review Program: Kirkus Indie
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