A stinky story never seemed so sweet. Winter tackles the true-life tale of the 1987 Garbage Barge fiasco in this entirely amusing mix of fact and fiction. When the city of Islip on Long Island ends up with too much garbage, some businessmen (merged into a single character here named Gino Stroffolino) decide the best solution is to ship it to a distant Southern contact. Trouble arises when the barge and stalwart Cap’m Duffy St. Pierre find themselves turned away at every port. From North Carolina to Mexico, from New Orleans to Belize, nobody wants the garbage—all 3,168 tons of it. The author has fun with this story, and his jovial tall-tale tone is well complemented by the eye-popping clay models provided by Red Nose Studio. The garbage in this book doesn’t just stink—it oozes and melts in the hot summer sun. A fantastic combination of text and image, this is sure to give the barge and story the infamy they deserve for a generation far too young to recall either the actual incident or the bad old days before we all recycled. (Picture book. 4-8)
Pub Date: Feb. 9, 2010
ISBN: 978-0-375-85218-3
Page Count: 40
Publisher: Schwartz & Wade/Random
Review Posted Online: Dec. 15, 2010
Kirkus Reviews Issue: Jan. 15, 2010
A snow-covered countryside may look barren of life, but Stewart’s quiet text takes readers under the blanket of white to “a hidden world” where ladybugs sleep en masse and voles tunnel from tree to tree, where a wood frog freezes safely solid and bluegills and waterboatmen share frigid waters, where a turtle lies buried in mud and “even on the coldest winter days, red-spotted newts dodge and dart, whiz and whirl just below the ice.” Bergum’s equally quiet watercolors spread across the pages in panels that offer cross-sections and magnified details to give readers glimpses of the world beneath the snow. Their precision lends a dignity and beauty even to a sleeping centipede and a barbeled carp. Readers will come away with an appreciation for the adaptability and endurance of the animal world. (Informational picture book. 4-8)
Pub Date: Sept. 1, 2009
ISBN: 978-1-56145-493-8
Page Count: 32
Publisher: Peachtree
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Oct. 15, 2009
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
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