The story of the writing, publication, and court battles of Donleavy's classic novel The Ginger Man—never out of print since first publication by Olympia Press in 1955. A high Augustan and mock-Irish poetic aloofness carapaciously enshells and protects the bare-bottomed innocence of this banned, reviled, and adored author now 67 or so no comma please who indulges throughout in a gentleman's tweedily snug and pluperfect wordsmanship both lyrical and in silverpoint sentence fragments, a snob's game at times oddly self-sinking. How was it that the Bronx- born writer-citizen of Ireland was seemingly bound hand and foot by porno publisher Maurice Girodias before the game was by fortune reversed, sublimely, for the wild ginger man? Attending Trinity College in Dublin on the GI Bill, ``Mike'' Donleavy fell in with old Navy buddy Gainor Stephen Crist, who lent his personal flavor to Donleavy's hero Sebastian Dangerfield, the ginger man, as did a second friend, Dublin publisher John Ryan. These charmers ``savored language, rolled it about on the tongue, tasted for its vintage and measuredly rationed it out to the waiting ears.'' Donleavy's boozing comrade, spit-in-yer-eye Irish playwright Brendan Behan, clearly lends a bounce to Dangerfield as well. Young Donleavy, poor as an outhouse rat, marries, moves his bride to a cheap cottage in Kilcoole, and begins his four-year stint of writing a first novel, The Ginger Man, some of whose unedited, unused, or misbegotten passages here rise in blood from the page. We are lip-lickingly compelled to await the arrival of villainous publisher Girodias, who when he does show up after 400 pages seems a reasonable if greedy fellow whose villainy has been as overblown as Donleavy's grandiosity, which in fact is all style overlying tubby substance. Even so: often quite wonderful, especially about Behan and Crist. Donleavy's unbuttoned best in 40 years, as unbalanced as The Ginger Man.
Pub Date: March 17, 1994
ISBN: 0-395-51595-5
Page Count: 518
Publisher: Houghton Mifflin
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Feb. 1, 1994
BOOK REVIEW
BOOK REVIEW
Highly recommended—anyone at all interested in music will learn a lot from this book.
From the former Talking Heads frontman, a supremely intelligent, superbly written dissection of music as an art form and way of life.
Drawing on a lifetime of music-making as an amateur, professional, performer, producer, band member and solo artist, Byrne (Bicycle Diaries, 2009) tackles the question implicit in his title from multiple angles: How does music work on the ear, brain and body? How do words relate to music in a song? How does live performance relate to recorded performance? What effect has technology had on music, and music on technology? Fans of the Talking Heads should find plenty to love about this book. Steering clear of the conflicts leading to the band’s breakup, Byrne walks through the history, album by album, to illustrate how his views about performance and recording changed with the onset of fame and (small) fortune. He devotes a chapter to the circumstances that made the gritty CBGB nightclub an ideal scene for adventurous artists like Patti Smith, the Ramones, Blondie and Tom Verlaine and Television. Always an intensely thoughtful experimenter, here he lets us in on the thinking behind the experiments. But this book is not just, or even primarily, a rock memoir. It’s also an exploration of the radical transformation—or surprising durability—of music from the beginning of the age of mechanical reproduction through the era of iTunes and MP3s. Byrne touches on all kinds of music from all ages and every part of the world.
Highly recommended—anyone at all interested in music will learn a lot from this book.Pub Date: Sept. 12, 2012
ISBN: 978-1-936365-53-1
Page Count: 352
Publisher: McSweeney’s
Review Posted Online: July 31, 2012
Kirkus Reviews Issue: Aug. 15, 2012
BOOK REVIEW
BOOK REVIEW
With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
BOOK REVIEW
BOOK REVIEW
© Copyright 2025 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
