by Marcia Williams & illustrated by Marcia Williams ‧ RELEASE DATE: Nov. 1, 2005
Dedicating her newest offering to Leonardo da Vinci, “My special hero of invention,” Williams sweeps through the entire history of inventions, from ball (“an unknown Stone Age child, c. 40,000 B.C.”) to ball-point (Ladislao Biro, 1938). Framing sequential comic book–style panels in banter and bits of fact delivered by a flock of birds, she highlights 11 important figures, adding spreads devoted to women, to “Inventors of Useful Things” and in closing, to several dozen favorites, including such modern necessities as the chocolate bar (François Louis Cailler, 1819) and the self-cleaning house (Frances Gabe, 1950). She’s not much for depth of detail, but her brightly colored cartoons, crowded with tiny, expressively drawn figures, create an irresistibly celebratory tone, and by pairing familiar names with lesser-known but no less deserving precursors—Richard Trevithick with George Stephenson, Antonio Meucci with Alexander Graham Bell—she counters the more simplistic accounts common in other titles. An exuberant alternative to Judith St. George’s skimpier but more analytical So You Want to Be an Inventor (2002), illus by David Small. (index) (Picture book/nonfiction. 7-9)
Pub Date: Nov. 1, 2005
ISBN: 0-7636-2760-7
Page Count: 40
Publisher: Candlewick
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 1, 2005
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by Marcia Williams ; illustrated by Marcia Williams
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by Victor Hugo ; adapted by Marcia Williams ; illustrated by Marcia Williams
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by Henry Herz ; illustrated by Mercè López ‧ RELEASE DATE: April 15, 2024
An in-depth and visually pleasing look at one of the most fundamental forces in the universe.
An introduction to gravity.
The book opens with the most iconic demonstration of gravity, an apple falling. Throughout, Herz tackles both huge concepts—how gravity compresses atoms to form stars and how black holes pull all kinds of matter toward them—and more concrete ones: how gravity allows you to jump up and then come back down to the ground. Gravity narrates in spare yet lyrical verse, explaining how it creates planets and compresses atoms and comparing itself to a hug. “My embrace is tight enough that you don’t float like a balloon, but loose enough that you can run and leap and play.” Gravity personifies itself at times: “I am stubborn—the bigger things are, the harder I pull.” Beautiful illustrations depict swirling planets and black holes alongside racially diverse children playing, running, and jumping, all thanks to gravity. Thorough backmatter discusses how Sir Isaac Newton discovered gravity and explains Albert Einstein’s theory of relativity. While at times Herz’s explanations may be a bit too technical for some readers, burgeoning scientists will be drawn in.
An in-depth and visually pleasing look at one of the most fundamental forces in the universe. (Informational picture book. 7-9)Pub Date: April 15, 2024
ISBN: 9781668936849
Page Count: 32
Publisher: Tilbury House
Review Posted Online: May 4, 2024
Kirkus Reviews Issue: June 1, 2024
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edited by Henry Herz
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edited by Henry Herz ; illustrated by Adam Gustavson
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edited by Bryan Thomas Schmidt & Henry Herz
by Gaylia Taylor & illustrated by Frank Morrison ‧ RELEASE DATE: April 1, 2006
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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