by Matthew Wharton ‧ RELEASE DATE: N/A
An inspiring no-gimmicks approach to lasting weight loss.
An “over fifty grandpa” in his debut health/fitness book shares the diet/workout plan by which he achieved and maintains a 100-pound weight loss.
Though he tried many diets over the years, Wharton committed to serious weight loss after his grandkids remarked that “PePas” was one of those people “bigger than they need to be” and a stranger suggested bypass surgery. Drawing on his skills as a strategic planner, he tackled how to permanently lose 100 pounds within one year. His resulting plan was to eat and exercise in moderation, using a one-day-at-a-time approach informed by his previous commitment to alcoholism recovery. His diet, as laid out here, is focused not on counting calories but on cutting out sugary “crap” that often masquerades as healthy food. He recommends abstaining from foods on his “Red” list (generally sugary “white foods,” including white breads and corn products), largely eating “Green” foods (most vegetables, lean meats), and showing caution with “Yellow” foods (“high-fat” foods and “acceptable sweets,” including cheeses, bacon, dark chocolate, and even wine for those who partake). Lists and sample recipes and menus are provided. In a less prescriptive section on exercise, Wharton also recommends 30 minutes of exercise daily in a manner that makes you break a sweat. “If you combine your Red List abstinence with this simple exercise commitment and keep very gradually turning up the heat, your metabolism will be smoking hot (and so will you) before you know it!” he says, offering his own story as proof. Wharton’s self-tested plan is both sound and motivating. He provides an array of solid advice (e.g., check with a doctor before starting any program) as well as relatable, wry commentary about the allure of “crap” foods. His suggestion to “Picture all of the processed and white stuff as a Super Big Gulp of Elmer’s Glue” is a fabulous image to help resist Red food consumption.
An inspiring no-gimmicks approach to lasting weight loss.Pub Date: N/A
ISBN: 978-1-4575-4086-8
Page Count: 197
Publisher: Dog Ear
Review Posted Online: Nov. 3, 2015
Review Program: Kirkus Indie
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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