WHEN MEALS WERE MEALS

by Maude Dickinson ‧ RELEASE DATE: July 7, 1967

Farm fresh, long before Sara Lee, at the turn of the century in Kansas--this is a hearty home-styled collection of recipes for breads, biscuits, cakes, cookies, candies, jellies, pies and puddings, primarily. Less on say meats or soups, and all laced with I-remember remarks about her childhood, fireflies, ferris waists, longics and all viewed through sentimental bifocals. But the meals sound mighty fine plain American.

Pub Date: July 7, 1967

ISBN: N/A

Page Count: -

Publisher: Crowell

Review Posted Online: N/A

Kirkus Reviews Issue: July 1, 1967

Categories: NONFICTION