An overlong yet vivid, candid account of an admirable restaurant career.
An industry veteran dishes on more than three decades of service in New York City’s hottest restaurants.
“The restaurant industry is not just about truffles and sweetbreads, caviar and cream, a prime fillet of beef or a freshly caught Dover sole. It’s also about sex, drugs, and an array of misbehaviors perpetrated by both staff and guests.” So writes Cecchi-Azzolina in the introduction, highlighting the reality that intertwined with the glamour of fine dining is plenty of bad behavior. The author grew up in Bensonhurst, Brooklyn, and started working at a local luncheonette while in high school, where he learned the basics of the business. He moved to Florida and attended college, then back to the city to pursue his master’s degree in theater at NYU. After a stint at La Rousse, the author went to “Michael ‘Buzzy’ O’Keeffe’s soon-to-be-mecca to WASP cuisine and the yacht-club lifestyle, the Water Club.” Then it was on to the River Café, an even hotter venture, where Cecchi-Azzolina was named captain of the front of the house. He eventually became the maître d’hôtel at Le Coucou, which won a James Beard Award during his tenure. The author’s account of life in the restaurant industry is fast-paced, long on the meticulous details of service, unsparing of the salacious tales of sex, drugs, alcohol, run-ins with the mob, “jumpers” within view of the River Café, and much more. Readers interested in the who’s who of the NYC celebrity world will not be disappointed, as the high-profile clientele the author mentions runs the gamut from actors and musicians to international ambassadors to “the absolutely horrid Anna Wintour.” Cecchi-Azzolina’s prose can border on abrasive and overly detailed, but at its best, his tales are entertaining and affecting, as when he describes the toll the AIDS epidemic took on his colleagues in the industry. His honesty in acknowledging the many ills of the industry’s past and its continued long journey to legitimacy is enlightening and refreshing.
An overlong yet vivid, candid account of an admirable restaurant career.Pub Date: Dec. 6, 2022
ISBN: 978-1-250-28198-2
Page Count: 304
Publisher: St. Martin's
Review Posted Online: Sept. 16, 2022
Kirkus Reviews Issue: Oct. 15, 2022
Not so deep, but a delightful tip of the hat to the pleasures—and power—of glamour.
A coffee-table book celebrates Michelle Obama’s sense of fashion.
Illustrated with hundreds of full-color photographs, Obama’s chatty latest book begins with some school portraits from the author’s childhood in Chicago and fond memories of back-to-school shopping at Sears, then jumps into the intricacies of clothing oneself as the spouse of a presidential candidate and as the first lady. “People looked forward to the outfits, and once I got their attention, they listened to what I had to say. This is the soft power of fashion,” she says. Obama is grateful and frank about all the help she got along the way, and the volume includes a long section written by her primary wardrobe stylist, Koop—28 years old when she first took the job—and shorter sections by makeup artists and several hair stylists, who worked with wigs and hair extensions as Obama transitioned back to her natural hair, and grew out her bangs, at the end of her husband’s second term. Many of the designers of the author’s gowns, notably Jason Wu, who designed several of her more striking outfits, also contribute appreciative memories. Besides candid and more formal photographs, the volume features many sketches of her gowns by their designers, closeups on details of those gowns, and magazine covers from Better Homes & Gardens to Vogue. The author writes that as a Black woman, “I was under a particularly white-hot glare, constantly appraised for whether my outfits were ‘acceptable’ and ‘appropriate,’ the color of my skin somehow inviting even more judgment than the color of my dresses.” Overall, though, this is generally a canny, upbeat volume, with little in the way of surprising revelations.
Not so deep, but a delightful tip of the hat to the pleasures—and power—of glamour.Pub Date: Nov. 4, 2025
ISBN: 9780593800706
Page Count: 304
Publisher: Crown
Review Posted Online: Nov. 7, 2025
Kirkus Reviews Issue: Jan. 1, 2026
SEEN & HEARD
It’s not Shakespeare, not by a long shot. But at least it’s not James Franco.
A noted actor turns to verse: “Poems are a Saturday in the middle of the week.”
McConaughey, author of the gracefully written memoir Greenlights, has been writing poems since his teens, closing with one “written in an Australian bathtub” that reads just as a poem by an 18-year-old (Rimbaud excepted) should read: “Ignorant minds of the fortunate man / Blind of the fate shaping every land.” McConaughey is fearless in his commitment to the rhyme, no matter how slight the result (“Oops, took a quick peek at the sky before I got my glasses, / now I can’t see shit, sure hope this passes”). And, sad to say, the slight is what is most on display throughout, punctuated by some odd koanlike aperçus: “Eating all we can / at the all-we-can-eat buffet, / gives us a 3.8 education / and a 4.2 GPA.” “Never give up your right to do the next right thing. This is how we find our way home.” “Memory never forgets. Even though we do.” The prayer portion of the program is deeply felt, but it’s just as sentimental; only when he writes of life-changing events—a court appearance to file a restraining order against a stalker, his decision to quit smoking weed—do we catch a glimpse of the effortlessly fluent, effortlessly charming McConaughey as exemplified by the David Wooderson (“alright, alright, alright”) of Dazed and Confused. The rest is mostly a soufflé in verse. McConaughey’s heart is very clearly in the right place, but on the whole the book suggests an old saw: Don’t give up your day job.
It’s not Shakespeare, not by a long shot. But at least it’s not James Franco.Pub Date: Sept. 16, 2025
ISBN: 9781984862105
Page Count: 208
Publisher: Crown
Review Posted Online: Aug. 15, 2025
Kirkus Reviews Issue: Sept. 15, 2025
BOOK REVIEW
BOOK REVIEW
SEEN & HEARD
SEEN & HEARD
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