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OLIVES

THE LIFE AND LORE OF A NOBLE FRUIT

Genial, offbeat feature writing from the AP correspondent who observed The Secret Life of the Seine (1994) from his own houseboat; now he's got five acres in Provence overgrown with olive trees, and he's smitten with the cult of the olive. The magic, surprisingly, can be catching. A fully engaged curiosity enhances the reach of Rosenblum's repertoire, from the turf of the cultivators to the politics of commerce—and from Kalamata, where he samples some of the best oil of his life (though there's no place on earth like the olive souk in Marrakesh), to California, where olive trees are moving in on the vineyards. Wherever he goes on assignment, Rosenblum finds ``brothers in the olive,'' ready to take up the great debate on the best way to press oil. With a little stroking, they might offer a visiting aficionado a taste from their own stock: ``Gold,'' one connoisseur calls the bottle he parts with reluctantly (it crashes to the floor unsampled during Rosenblum's bag check at the airport). The assaults of nature and the uncertainty of the marketplace, fodder for kibitzers all around the Mediterranean, mean that most members of the olive-growing fraternity have to have day jobs. (Private holdings have anyhow been diluted below subsistence level over the millennia by cumulative adherence to the tradition of dividing a man's olive trees among his surviving sons.) In Italy, bulk-buyers misrepresent superior oils from elsewhere as their own and compound the fraud by adulterating them; in Israel, memorably, a Jew and an Arab go into business together exporting olives in fitting response to the accelerating peace; in Croatia, where nobody's tending the trees these days, refugee children play war games using the abandoned olives for ammunition. The world as seen through the window of an idiosyncratic passion, rendered by a raffish pro. (line drawings)

Pub Date: Nov. 1, 1996

ISBN: 0-86547-503-2

Page Count: 336

Publisher: North Point/Farrar, Straus and Giroux

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 15, 1996

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DRAFT NO. 4

ON THE WRITING PROCESS

A superb book about doing his job by a master of his craft.

The renowned writer offers advice on information-gathering and nonfiction composition.

The book consists of eight instructive and charming essays about creating narratives, all of them originally composed for the New Yorker, where McPhee (Silk Parachute, 2010, etc.) has been a contributor since the mid-1960s. Reading them consecutively in one volume constitutes a master class in writing, as the author clearly demonstrates why he has taught so successfully part-time for decades at Princeton University. In one of the essays, McPhee focuses on the personalities and skills of editors and publishers for whom he has worked, and his descriptions of those men and women are insightful and delightful. The main personality throughout the collection, though, is McPhee himself. He is frequently self-deprecating, occasionally openly proud of his accomplishments, and never boring. In his magazine articles and the books resulting from them, McPhee rarely injects himself except superficially. Within these essays, he offers a departure by revealing quite a bit about his journalism, his teaching life, and daughters, two of whom write professionally. Throughout the collection, there emerge passages of sly, subtle humor, a quality often absent in McPhee’s lengthy magazine pieces. Since some subjects are so weighty—especially those dealing with geology—the writing can seem dry. There is no dry prose here, however. Almost every sentence sparkles, with wordplay evident throughout. Another bonus is the detailed explanation of how McPhee decided to tackle certain topics and then how he chose to structure the resulting pieces. Readers already familiar with the author’s masterpieces—e.g., Levels of the Game, Encounters with the Archdruid, Looking for a Ship, Uncommon Carriers, Oranges, and Coming into the Country—will feel especially fulfilled by McPhee’s discussions of the specifics from his many books.

A superb book about doing his job by a master of his craft.

Pub Date: Sept. 5, 2017

ISBN: 978-0-374-14274-2

Page Count: 208

Publisher: Farrar, Straus and Giroux

Review Posted Online: May 8, 2017

Kirkus Reviews Issue: June 1, 2017

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ME TALK PRETTY ONE DAY

Naughty good fun from an impossibly sardonic rogue, quickly rising to Twainian stature.

The undisputed champion of the self-conscious and the self-deprecating returns with yet more autobiographical gems from his apparently inexhaustible cache (Naked, 1997, etc.).

Sedaris at first mines what may be the most idiosyncratic, if innocuous, childhood since the McCourt clan. Here is father Lou, who’s propositioned, via phone, by married family friend Mrs. Midland (“Oh, Lou. It just feels so good to . . . talk to someone who really . . . understands”). Only years later is it divulged that “Mrs. Midland” was impersonated by Lou’s 12-year-old daughter Amy. (Lou, to the prankster’s relief, always politely declined Mrs. Midland’s overtures.) Meanwhile, Mrs. Sedaris—soon after she’s put a beloved sick cat to sleep—is terrorized by bogus reports of a “miraculous new cure for feline leukemia,” all orchestrated by her bitter children. Brilliant evildoing in this family is not unique to the author. Sedaris (also an essayist on National Public Radio) approaches comic preeminence as he details his futile attempts, as an adult, to learn the French language. Having moved to Paris, he enrolls in French class and struggles endlessly with the logic in assigning inanimate objects a gender (“Why refer to Lady Flesh Wound or Good Sir Dishrag when these things could never live up to all that their sex implied?”). After months of this, Sedaris finds that the first French-spoken sentiment he’s fully understood has been directed to him by his sadistic teacher: “Every day spent with you is like having a cesarean section.” Among these misadventures, Sedaris catalogs his many bugaboos: the cigarette ban in New York restaurants (“I’m always searching the menu in hope that some courageous young chef has finally recognized tobacco as a vegetable”); the appending of company Web addresses to television commercials (“Who really wants to know more about Procter & Gamble?”); and a scatological dilemma that would likely remain taboo in most households.

Naughty good fun from an impossibly sardonic rogue, quickly rising to Twainian stature.

Pub Date: June 1, 2000

ISBN: 0-316-77772-2

Page Count: 288

Publisher: Little, Brown

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: April 1, 2000

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