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CLOVER

A quirky and quiet pastoral tale that offers instruction to young children on independence and decision-making.

An indecisive child finds their way.

Clover, who lives on a farm, has dark hair and pale skin and, like their many brothers and sisters, wears overalls and a stocking cap. As usual, Clover can’t figure out what to do—will it be mushroom picking or mussel collecting? At last, the appealing protagonist follows their family to a nearby river, where they see a young goat that has wandered from the farm into the woods. Clover follows the goat to bring it home; unsure of which path to take, the child asks a tree, a stream, and the wind for advice but receives no answers. Lush, finely detailed ink and watercolor artwork forms the basis of this gently suspenseful story. While Clover searches for the goat, their siblings search for her, the somewhat treacly lesson being that “listening when our heart speaks will always lead us where we need to go.” It’s difficult to tell whether the odd formality of this French import comes from the original text or the translation, though it does work with the illustrations to conjure up a dreamlike, bygone era with hints of the magic of the natural world. (This book was reviewed digitally.)

A quirky and quiet pastoral tale that offers instruction to young children on independence and decision-making. (Picture book. 4-8)

Pub Date: Sept. 13, 2022

ISBN: 978-1-990252-14-3

Page Count: 64

Publisher: Milky Way Picture Books

Review Posted Online: May 24, 2022

Kirkus Reviews Issue: June 15, 2022

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THE HUMBLE PIE

From the Food Group series

A flavorful call to action sure to spur young introverts.

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In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.

Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.

A flavorful call to action sure to spur young introverts. (Picture book. 4-8)

Pub Date: Nov. 4, 2025

ISBN: 9780063469730

Page Count: 40

Publisher: Harper/HarperCollins

Review Posted Online: Aug. 16, 2025

Kirkus Reviews Issue: Sept. 15, 2025

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THE FRUITS WE EAT

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...

The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.

Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Pub Date: May 1, 2015

ISBN: 978-0-8234-3204-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Feb. 22, 2015

Kirkus Reviews Issue: March 15, 2015

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