From the author's first book, Black Feeling, Black Talk (1968), a brief (68-word) poem describing summers spent with her grandparents in the mountainous country setting where she was born, presented with attractive illustrations reflecting the poem's sense of family love and community strength. Johnson makes a fine picture book debut with richly hued impressionistic double spread oil paintings, but—at least for those with limited budgets—the price seems high for the limited content. (Poetry/Picture book. 4-8)
Pub Date: Feb. 1, 1994
ISBN: 0-590-47074-4
Page Count: 32
Publisher: Scholastic
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Jan. 1, 1994
IN THE NEWS
A twisted take on an old standard that just may have readers rewriting their own favorites.
An omniscient narrator battles Hansel and Gretel for control of the story…and loses, to readers’ delight.
At the start, this seems like the standard fairy tale, but it’s not long before the siblings are contradicting the narrator: “What kind of person SAVES bread crumbs?” Gretel asks, and Hansel adds, “It’s a time of great famine. If there are bread crumbs left, we eat them.” These cheeky retorts only grow more numerous as the tale continues. Gretel also flexes her feminist muscles, demanding the title be “Gretel and Hansel” and that she not do chores while Hansel gets fattened up on a candy diet (or swells from a sensitivity to strawberries, as it turns out: “Food allergies are NOT a joke”). Eventually, the narrator gives up trying to fix the tale and gives the two full control, and things quickly get out of hand: Both end up sporting mustaches, there’s a unicorn named Fluffybottom, and the kids are reunited with their completely innocent parents. Taylor’s digital illustrations take the loony text several steps farther, and readers will enjoy the cameos from characters from other familiar tales. Hansel, Gretel, and their parents present white, and the witch is literally white, with a long, pink nose.
A twisted take on an old standard that just may have readers rewriting their own favorites. (Picture book. 4-8)Pub Date: March 1, 2019
ISBN: 978-1-5039-0294-7
Page Count: 32
Publisher: Two Lions
Review Posted Online: Nov. 20, 2018
Kirkus Reviews Issue: Dec. 15, 2018
The visuals take the cake, or rather the pie, in this folksy jaunt across the country. As a follow-up to the bestselling How to Make an Apple Pie and See the World (1994), Priceman sticks with a more local focus. Here, readers take a nonsensical and roundabout journey in search of items to make a cherry pie. Hail a taxi in New York and go to “the corner of Pennsylvania and Ohio” for coal to make a pie pan, then to a cotton farm in Louisiana to make potholders, to New Mexico for clay to make a mixing bowl and so forth. Strangely, the ingredients for the actual pie are not on the shopping list, just the raw materials to make the cooking equipment. Though informational, the journey is filled with so many random distractions young readers may have a hard time sticking with it. The rustic, lush illustrations, however, are as delicious as a cherry pie right from the oven, and for readers who really want to make one, there’s a simple recipe included. (Picture book. 5-8)
Pub Date: Oct. 14, 2008
ISBN: 978-0-375-81255-2
Page Count: 40
Publisher: Knopf
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 15, 2008
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