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ENCORE PROVENCE

NEW ADVENTURES IN THE SOUTH OF FRANCE

Lg. Prt. 0-375-70683-6 The bestselling author of A Year in Provence (1990) and Toujours Provence (1991) once again sings the praises of his cherished domain in a collection of witty and entertaining sketches. Mayle’s pieces range from reportage on the perfume business (“How To Be a Nose”), travelog (“A Beginner’s Guide to Marseille”), storytelling (“The Unsolved Murder of the Handsome Butcher”), and memoir (“Eight Ways To Spend a Summer’s Afternoon”). What unites them is the author’s presence. Mayle himself is always part of the scene, witnessing, participating, and reacting. Whether writing about olive oil, truffles, melons, corkscrews, or house hunting, his subtext is the French character, or rather, the character of the Provence native, of whom Mayle is an acute observer and admiring chronicler. Happily, the sometimes patronizing tone of A Year in Provence is missing here, as Mayle is no longer inclined to depict his neighbors as frugal, tradition-bound peasants. In these pieces, we meet astute modern businessmen. Following in the tradition of A.J. Liebling (who would have argued with Mayle’s recipe for bouillabaisse) and M.F.K. Fisher, Mayle writes with deep appreciation of French food and wine; indeed, most of his essays manage to include at least one lunch or dinner, and cafÇs and markets figure prominently. One exception to this generally droll collection is his angry piece in response to a critical article on Provence by New York Times restaurant reviewer Ruth Reichl. Mayle takes umbrage at what he considers an unjustified and ill-informed attack on his beloved Provence, scolds her for failing to do her homework, and counters with an extensive list of where to find the best of the region. Mayle’s continuing love affair with Provence takes him back to familiar themes but continues to yield fresh insights.

Pub Date: June 8, 1999

ISBN: 0-679-44124-7

Page Count: 256

Publisher: Knopf

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 1, 1999

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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