by Rachel Sarah ‧ RELEASE DATE: Sept. 30, 2025
A nourishing and inspiring bounty of STEM opportunities.
Meet some of the women transforming the agricultural industry.
Although, as one of the book’s subjects points out, “95% of farmers in the United States are White…and 64%…are male,” female agriculturists of color are well represented in this probing volume; several identify as queer. A strong social justice thread runs through the work. Many of the subjects are outspoken about the racism and sexism they’ve encountered, like Lupe Gonzalo, who advocates for the rights of farmworkers. Others, like food scientist Bianca Datta and Tepfirah Haana Rushdan, who works for the city of Detroit, are deeply committed to sustainability. In addition to farmers, readers will meet a supply chain facilitator, numerous educators, an anthropologist, and a sociologist studying systemic oppression in the farming industry. Sidebars expand the scope of the book with explorations of relevant socio-historical topics, such as the impact of colonization. Lively, conversational profiles each include a full-page color photo, as well as basic info such as the subject’s farm and location, pronouns, and social media contacts. Interspersed questions ask readers to consider where the food they consume is produced and to imagine themselves as ranchers; recipes and clearly outlined activities (such as setting up a garden on a windowsill) will also spur involvement. The vibrant layout is attractive, while the book’s brilliant color photos are filled with sunlight and greenery.
A nourishing and inspiring bounty of STEM opportunities. (resources, glossary, photo credits, bibliography, index) (Collective biography. 8-12)Pub Date: Sept. 30, 2025
ISBN: 9781499815665
Page Count: 144
Publisher: Yellow Jacket
Review Posted Online: May 16, 2025
Kirkus Reviews Issue: June 15, 2025
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by Mellody Hobson ; illustrated by Caitlin Stevens ‧ RELEASE DATE: Oct. 1, 2024
A variety show brimming with esoteric and practical information.
Two youngsters embark on a journey peppered with history, trivia, and skits while teaching money lessons.
Meet Mellody and John, the young stars of this currency showcase. Their very first dialogue offers a taste of the intriguing information to come, from the ancient Mayans’ use of cacao beans as payment to the origins of the piggy bank. The book offers a chronologically and geographically broad timeline of the history of money, encompassing the past 3.9 billion years (starting with meteorite crashes that scattered metals—“the very first bank deposit”) and referencing practices across five continents. Readers will find themselves eagerly sharing the facts gleaned here, including the centuries-old origins of terms and expressions still used today. Mellody and John’s fun banter crucially reflects their experiences with money, such as their families’ differing attitudes toward allowances. Both are savers as well as givers, sharing stories about giving to charity. In one especially entertaining section, a cat and a bunny converse in money-related catchphrases that are separately defined at the bottom of each page. Stevens’ watercolors are appropriately realistic and appealing, whether depicting Mellody’s pretend bank or Elizabeth II’s butler ironing a 10-pound note. Messages about money’s use as a means to an end, rather than an end in itself, ensure that readers will think about their own purposes for their savings. Mellody and John are Black.
A variety show brimming with esoteric and practical information. (index) (Nonfiction. 8-12)Pub Date: Oct. 1, 2024
ISBN: 9781536224719
Page Count: 80
Publisher: Candlewick
Review Posted Online: Sept. 14, 2024
Kirkus Reviews Issue: Oct. 15, 2024
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by Joanna Rzezak ; illustrated by Joanna Rzezak ‧ RELEASE DATE: May 18, 2021
Friends of these pollinators will be best served elsewhere.
This book is buzzing with trivia.
Follow a swarm of bees as they leave a beekeeper’s apiary in search of a new home. As the scout bees traverse the fields, readers are provided with a potpourri of facts and statements about bees. The information is scattered—much like the scout bees—and as a result, both the nominal plot and informational content are tissue-thin. There are some interesting facts throughout the book, but many pieces of trivia are too, well trivial, to prove useful. For example, as the bees travel, readers learn that “onion flowers are round and fluffy” and “fennel is a plant that is used in cooking.” Other facts are oversimplified and as a result are not accurate. For example, monofloral honey is defined as “made by bees who visit just one kind of flower” with no acknowledgment of the fact that bees may range widely, and swarm activity is described as a springtime event, when it can also occur in summer and early fall. The information in the book, such as species identification and measurement units, is directed toward British readers. The flat, thin-lined artwork does little to enhance the story, but an “I spy” game challenging readers to find a specific bee throughout is amusing.
Friends of these pollinators will be best served elsewhere. (Informational picture book. 8-10)Pub Date: May 18, 2021
ISBN: 978-0-500-65265-7
Page Count: 32
Publisher: Thames & Hudson
Review Posted Online: April 13, 2021
Kirkus Reviews Issue: May 1, 2021
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