by Ross Collins & illustrated by Ross Collins ‧ RELEASE DATE: Oct. 1, 2002
In stylish, quip-laden scenes, Collins (Fairy Nuff, p. 801, etc.) presents a picky eater extraordinaire. Alvie’s first word? Not “Daddy,” not “Mama,” but “Mulligatawny,” and ever afterward he has refused to dine on anything else. Parental concern changes to panic when Granny Franny, world-renowned chef (“ ‘The irony,’ said Alvie’s Dad, ‘The shame’ said Alvie’s mom”) announces that she’s paying a call. Frantic, the parents try depriving him (scene of Alvie in jail), overindulging him (scene of Alvie as round as an onion, calling for more), analyzing him (Alvie on the couch surrounded by assorted shrinks). But Alvie finds a soulmate when Granny disdains a table groaning with tasty comestibles, regally announcing that she only eats peas. All of the dialogue is set in boxes, as is the recipe for Mulligatawny Soup. Cheery, beneath a flyaway mop of strawy hair, and observed from any number of quirky angles, Alvie skips merrily across the pages, serenely indifferent to his frenzied parents’ tricks and stratagems. As the back cover says: “Contains nutcases suitable for vegetarians”—and a surefire recipe for chuckles. (Picture book. 5-7)
Pub Date: Oct. 1, 2002
ISBN: 0-439-27260-2
Page Count: 32
Publisher: Levine/Scholastic
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 1, 2002
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by Katharine Kenah & illustrated by Abby Carter ‧ RELEASE DATE: Dec. 1, 2007
An impending school visit by a celebrity chef sends budding cook Ollie into a tailspin. He and his classmates are supposed to bring a favorite family food for show and tell, but his family doesn’t have a clear choice—besides, his little sister Rosy doesn’t like much of anything. What to do? As in their previous two visits to Room 75, Kenah builds suspense while keeping the tone light, and Carter adds both bright notes of color and familiar home and school settings in her cartoon illustrations. Eventually, Ollie winkles favorite ingredients out of his clan, which he combines into a mac-and-cheese casserole with a face on top that draws delighted praise from the class’s renowned guest. As Ollie seems to do his kitchen work without parental assistance, a cautionary tip or two (and maybe a recipe) might not have gone amiss here, but the episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around. (Easy reader. 6-7)
Pub Date: Dec. 1, 2007
ISBN: 978-0-06-053561-2
Page Count: 48
Publisher: HarperCollins
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 15, 2007
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by David Milgrim & illustrated by David Milgrim ‧ RELEASE DATE: March 1, 2003
Emergent readers will like the humor in little Pip’s pointed requests, and more engaging adventures for Otto and Pip will be...
In his third beginning reader about Otto the robot, Milgrim (See Otto, 2002, etc.) introduces another new friend for Otto, a little mouse named Pip.
The simple plot involves a large balloon that Otto kindly shares with Pip after the mouse has a rather funny pointing attack. (Pip seems to be in that I-point-and-I-want-it phase common with one-year-olds.) The big purple balloon is large enough to carry Pip up and away over the clouds, until Pip runs into Zee the bee. (“Oops, there goes Pip.”) Otto flies a plane up to rescue Pip (“Hurry, Otto, Hurry”), but they crash (and splash) in front of some hippos with another big balloon, and the story ends as it begins, with a droll “See Pip point.” Milgrim again succeeds in the difficult challenge of creating a real, funny story with just a few simple words. His illustrations utilize lots of motion and basic geometric shapes with heavy black outlines, all against pastel backgrounds with text set in an extra-large typeface.
Emergent readers will like the humor in little Pip’s pointed requests, and more engaging adventures for Otto and Pip will be welcome additions to the limited selection of funny stories for children just beginning to read. (Easy reader. 5-7)Pub Date: March 1, 2003
ISBN: 0-689-85116-2
Page Count: 32
Publisher: Atheneum
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Feb. 1, 2003
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