THE COMPLETE SOUP COOKBOOK

by Roy Ald ‧ RELEASE DATE: June 17, 1969

Certainly not duck soup for the beginners, this enormous tureen full of recipes, most fairly exotic. Leading off with history, sensible tips, and a glossary, the author swings into stocks and consomme, then appetizer, dinnertime, luncheon, suppertime, summertime, foreign and quickie soups. Actually the categories overlap--most of the recipes look gimmicky and ""furr'n"" to us, but perhaps worth a try for the experienced cook.

Pub Date: June 17, 1969

ISBN: N/A

Page Count: -

Publisher: Prentice-Hall

Review Posted Online: N/A

Kirkus Reviews Issue: June 1, 1969

Categories: NONFICTION