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IN A FRENCH KITCHEN

TALES AND TRADITIONS OF EVERYDAY HOME COOKING IN FRANCE

A tempting and helpful guide to delectable food.

A warm invitation to the French table.

Copper pots hanging over a stove, thyme and rosemary growing in the garden, a boulangerie open every day of the week: these are a few of the reasons Loomis (Nuts in the Kitchen, 2010, etc.) loves the French way with food. Her latest culinary offering is partly a charming account of daily life in Louviers, a small town northwest of Paris where Loomis has lived for 20 years; and partly advice for buying, preparing, and serving the fresh and bountiful food that she and her friends eat every day. Although Loomis buys some supplies at a supermarket, most of her shopping occurs at the butcher’s, baker’s, and farmers market in her neighborhood. “There is a charming intimacy about the interactions in these food shops,” she writes. “I never tire of it. For a minute, at least, while you’re discussing a cut of meat, a type of cheese, the very best clementine, you are part of the social fabric of the entire country.” Families connect over the meals they share three times per day, and there is no such thing as eating on the run; even breakfast is “a quick but rich moment to gently emerge into the day.” While most adults partake of coffee and toast, many families serve breakfast cereals for their children, all sweetened. The French have a sweet tooth, including desserts with each meal and “an emergency chocolate bar” for a pick-me-up during the day. The author provides a list of essential kitchen tools, a glossary of breads and cheeses, a chapter on cooking techniques (e.g., making mayonnaise, buerre blanc, confit, and pastry), and even a list of online sources for special French ingredients. Loomis also shares scores of recipes from her own repertoire and those of her friends, including a 12-month meal plan based on fresh, seasonal ingredients.

A tempting and helpful guide to delectable food.

Pub Date: June 15, 2015

ISBN: 978-1-59240-886-3

Page Count: 352

Publisher: Gotham Books

Review Posted Online: March 1, 2015

Kirkus Reviews Issue: March 15, 2015

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NO BULL

THE UNAUTHORIZED BIOGRAPHY OF DENNIS RODMAN

Bickley, a writer for the Chicago Sun-Times, offers an exasperated overview of the controversial Rodman's life, concentrating on the power forward's recent career and off-court hijinks. It's a brisk narrative, enlivened by quotes (many of them tackily highlighted in large type) from Rodman's colleagues and ertswhile friends. The problem is that those fascinated by Rodman's perpetual jousting with Chicago Bulls management, the cross- dressing, the very public affair with Madonna, and the on-court antics (head-butting an official, kicking a photographer) are likely to remain unswayed by Bickley's contention that Rodman, far from being out of control, has been deftly manipulating the media and fans, while those likely to agree with him would find this expose unnecessary.

Pub Date: Oct. 31, 1997

ISBN: 0-312-17119-6

Page Count: 288

Publisher: Dunne/St. Martin's

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 1, 1997

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MOTHER WAS A GUNNER'S MATE

WORLD WAR II IN THE WAVES

Wingo rather frothily admits that, like ``all good sea stories,'' her reminiscence of her stint in the WAVES has been ``embellished.'' Now a retired teacher and a Santa Monica community activist, Wingo remembers feeling like Joan of Arc at her enlistment in the WAVES (Women Appointed for Voluntary Emergency Service) in 1944 at the age of 20. An Irish Catholic raised in Detroit, she attends boot camp at Hunter College in the Bronx, where the ``barracks'' are a five-story apartment building. Recruits are called Ripples (``Little Waves, silly''), and Wingo says that ``boot camp is like a harder Girl Scout camp'' where you learn that a ``misbegotten granny knot could screw up the whole war.'' Her bunkmates (the characters are composites) include Coralee Tolliver, a chunky ``hillbilly'' whom she despises (though Wingo later serves as her maid of honor), and Barbara Lee Corman, who calls everyone ``honeychile'' and juggles five ``fian-says.'' The trio gets assigned to the Great Lakes Naval Station in Chicago where they train on guns. Following a Navy Day parade in which Wingo, in full dress, rides astraddle a torpedo, she and her buddies are shipped out to Treasure Island in San Francisco Bay to train the men in the Armed Guard for at-sea duty while they, as women, will remain ashore. Wingo falls for a tattooed sailor named Blackie (he calls her ``Toots'') until he admits he visits prostitutes because it ``saves the nice girls for when we want to marry them.'' She describes a chaotic V-J Day celebration and a whirlwind tour of New York City; and she offers an entire chapter about getting drunk and sick aboard a Russian ship anchored in San Francisco Bay. Jocular and occasionally appealing, this suffers from an almost complete lack of hard information or historical perspective on the very real contributions of the WAVES.

Pub Date: Nov. 11, 1994

ISBN: 1-55750-924-7

Page Count: 256

Publisher: Naval Institute Press

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 1, 1994

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