Inspiring and delicious.
An eccentric elderly Chinese woman keeps a garden on the roof of her building, enriching the lives of everyone around her.
Granny, who lives in a busy city in southwest China, visits the market but takes only the leftover produce no one wants. She rushes up the stairs to the roof, feeds her chickens with the damaged vegetables, and composts the rest. She tends to her many plants and vegetables, her “gorgeous, chubby veggie children,” each with distinct personalities (eggplants are “quite shy,” while "hot-tempered" chili peppers “quarrel all the time”). Colored-pencil drawings capture Granny’s vivacious energy in a variety of compositions, while stylized human forms with no necks and solid bodies create whimsy. Translated from Chinese, the poetic text, which sometimes rhymes, is full of rich sensory imagery and vocabulary (“cucumbers drizzled with fragrant vinegar, / Tofu stewed with wood ear mushroom”), though some phrasing is awkward (“Who’s over there, crying and throwing a fit?”). Granny is a role model for sure, but such a self-actualized elderly character may not resonate with young readers. Nevertheless, her enthusiasm is contagious as she grows her food, cooks up a storm for her family and neighbors, and finally sends everyone home with a “pre-filled reusable bag” of healthy food.
Inspiring and delicious. (author’s note) (Picture book. 4-8)Pub Date: Jan. 16, 2024
ISBN: 9781646147014
Page Count: 40
Publisher: Levine Querido
Review Posted Online: Oct. 21, 2023
Kirkus Reviews Issue: Nov. 15, 2023
BOOK REVIEW
A flavorful call to action sure to spur young introverts.
In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.
Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.
A flavorful call to action sure to spur young introverts. (Picture book. 4-8)Pub Date: Nov. 4, 2025
ISBN: 9780063469730
Page Count: 40
Publisher: Harper/HarperCollins
Review Posted Online: Aug. 16, 2025
Kirkus Reviews Issue: Sept. 15, 2025
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
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