A solid cookbook emphasizing the skills kids will need to be successful in the kitchen and a range of recipes that will...
A spiral-bound cookbook teaches solid cooking skills and presents recipes to practice those skills.
Ten essential cooking skills—using knives; peeling and grating; crushing and juicing; mashing and puréeing; frying, sautéing, and browning; boiling, steaming, and poaching; grilling, roasting, and baking; making sweet and savory sauces; beating, whipping, and whisking; mixing, folding, and kneading—are interspersed throughout the cookbook, each recipe referencing the skills needed to make it and what page they can be found on. The recipes themselves are well laid out, each with a list of ingredients, a visual list of the equipment needed, and numbered steps that are easy to follow. Quick Tip… boxes give further instructions, and Try This! boxes offer some alternative ways to prepare the dishes. Each skill is followed by two to four recipes that feature that skill (and usually others as well), and these are a nice mix of dishes, from snacks and appetizers and drinks to main courses, desserts, and breads. The section on using knives, for example, has kids making tomato sauce for pasta, minestrone soup, a veggie platter, and a fruit salad. Other recipes include French toast, cheese omelets, chicken satay, carrot and pecan muffins, steamed Asian dumplings, fish sticks, and key lime pie.
A solid cookbook emphasizing the skills kids will need to be successful in the kitchen and a range of recipes that will entice them to try new things. (table of contents, glossary, index) (Cookbook. 8-12)Pub Date: Oct. 1, 2015
ISBN: 978-1-63322-039-3
Page Count: 64
Publisher: Quarto
Review Posted Online: Oct. 5, 2015
Though usually cast as the trickster, Coyote is more victim than victimizer, making this a nice complement to other Coyote...
Two republished tales by a Greco-Cherokee author feature both folkloric and modern elements as well as new illustrations.
One of the two has never been offered south of the (Canadian) border. In “Coyote Sings to the Moon,” the doo-wop hymn sung nightly by Old Woman and all the animals except tone-deaf Coyote isn’t enough to keep Moon from hiding out at the bottom of the lake—until she is finally driven forth by Coyote’s awful wailing. She has been trying to return to the lake ever since, but that piercing howl keeps her in the sky. In “Coyote’s New Suit” he is schooled in trickery by Raven, who convinces him to steal the pelts of all the other animals while they’re bathing, sends the bare animals to take clothes from the humans’ clothesline, and then sets the stage for a ruckus by suggesting that Coyote could make space in his overcrowded closet by having a yard sale. No violence ensues, but from then to now humans and animals have not spoken to one another. In Eggenschwiler’s monochrome scenes Coyote and the rest stand on hind legs and (when stripped bare) sport human limbs. Old Woman might be Native American; the only other completely human figure is a pale-skinned girl.
Though usually cast as the trickster, Coyote is more victim than victimizer, making this a nice complement to other Coyote tales. (Fiction. 9-11)Pub Date: Oct. 3, 2017
ISBN: 978-1-55498-833-4
Page Count: 56
Publisher: Groundwood
Review Posted Online: July 1, 2017
Kirkus Reviews Issue: July 15, 2017
Starting with a lonely slice of pizza pictured on the cover and the first page, Thornhill launches into a wide-ranging study of the history and culture of food—where it comes from, how to eat it and what our food industries are doing to the planet. It’s a lot to hang on that slice of pizza, but there are plenty of interesting tidbits here, from Clarence Birdseye’s experiments with frozen food to how mad cow disease causes the brain to turn spongy to industrial food production and global warming. Unfortunately, the volume is designed like a bad high-school yearbook. Most pages are laid out in text boxes, each containing a paragraph on a discrete topic, but with little in the way of an organizing theme to tie together the content of the page or spread. Too many colors, too much jumbled-together information and total reliance on snippets of information make this a book for young readers more interested in browsing than reading. Kids at the upper edge of the book's range would be better served by Richie Chevat's adaptation of Michael Pollan's The Omnivore's Dilemma (2009). (Nonfiction. 8-12)
Pub Date: Sept. 1, 2010
ISBN: 978-1-897349-96-0
Page Count: 64
Publisher: Maple Tree Press
Review Posted Online: July 1, 2010
Kirkus Reviews Issue: July 15, 2010
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