The holidays are here! If you have a loved one who simply cannot be without a book—or you yourself are such a person—you’ve surely noted exciting releases throughout the year, ensuring that just the right title is gift-wrapped and ready on that special morning. You’re in good company. All year long, our editors have been making a list (and checking it twice) of big, beautiful books that avid readers will love to give and receive.

Of course, our recommendations include plenty of books that have been well reviewed by Kirkus this year. We have suggestions for every reader, from the fiction fiend to the armchair traveler, from the amateur historian to the sports fanatic, and young readers of all ages. Regular readers of Kirkus Reviews already know that we typically don’t review books in two categories that are prime for gifting—coffee-table art books and cookbooks. To round out this year’s list, we offer 20 of those titles below.

GIFTS FOR ART LOVERS

David Hockney

By Norman Rosenthal

Thames & Hudson, $60

A beautifully produced, engaging homage.

 

Danielle Mckinney: Beyond the Brushstroke

By Danielle Mckinney & Barbara Mckinney

Monacelli, $49.95

This ingenious book pairs portraits with journal prompts to deepen engagement.

 

Inside Sicily

By Christopher Garis, photographs by Guido Taroni

Vendome Press, $75

Take a sensuous journey through resplendent Sicilian homes.

 

The Frick Collection: The Historic Interiors of One East Seventieth Street

By Xavier F. Salomon, photographs by Miguel Flores-Vianna

Rizzoli Electa, $65

A room-by-room tour of the iconic museum heralds its long-awaited reopening.

 

Spatial Alchemy: Design Your Home To Transform Your Life

By Olga Naiman

Artisan, $35

Ably shows how mindful design serves personal goals.

 

Jean-Michel Basquiat: The Head—The Mind

Edited by Larry Warsh, introduction by Sophia Heriveaux

No More Rulers, $45.95

An intriguing look at a recurring motif in Basquiat's oeuvre.

 

The Ohno Book: A Serious Guide to Irreverent Type Design

By James Edmondson

Chronicle Books, $29.95

A fun fount of typographical knowledge.

 

Jason Polan: The Post Office

Edited by Jason Fulford, art by Jason Polan

Printed Matter, Inc., $75

A heartfelt appreciation of the “every person in New York” artist.

 

The American Art Book (Revised and Updated Edition)

By Phaidon Editors & Helen A. Harrison

Phaidon, $79.95

A snazzy redesign of an essential survey of American art.

 

Color Pattern Texture: The Foundation To Make Your Home Your Own

By Vern Yip

Union Square & Co., $50

Interior design fundamentals from a sparkling TV personality.

 

GIFTS FOR FOODIES

 

Six Seasons of Pasta: A New Way With Everyone’s Favorite Food

By Joshua McFadden, with Martha Holmberg

Artisan, $40

For restaurant-quality pasta at home, McFadden is your man.

 

Russ & Daughters: 100 Years of Appetizing

By Niki Russ Federman & Josh Russ Tupper, with Joshua David Stein; photography by Gentl & Hyers

Flatiron Books, $39.99

The last word in smoked fish, babka, and more deliciousness from New York's Lower East Side.

 

Something From Nothing

By Alison Roman

Clarkson Potter, $37.99

A new cookbook from Roman is something to celebrate.

 

Party People: A Cookbook for Creative Celebrations

By Brie Larson & Courtney McBroom

DK, $35

Larson and McBroom help host unforgettable get-togethers.

 

Family Thai: Bringing the Flavors of Thailand Home

By Arnold Myint & Kat Thompson

Abrams, $40

International Market chef Myint offers a warm welcome to Thai home cooking.

 

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community From Eight Countries Impacted by War

By Hawa Hassan

Ten Speed Press, $37.99

A powerful collection of recipes and essays from a James Beard Award winner.

 

Salsa Daddy: Dip Your Way Into Mexican Cooking

By Rick Martínez

Clarkson Potter, $32.99

A zesty offering from the author of Mi Cocina.

 

Sabzi: Vibrant Vegetarian Recipes

By Yasmin Khan

Norton, $35

Mouthwatering vegetarian and vegan meals from award-winning food writer Khan.

 

Pastry Temple: Baking With Inspired Flavors

By Christina Wood

Sasquatch Books, $24.95

A self-taught baker demystifies brioche, puff pastry, and croissant.

 

Recipes From the American South

By Michael W. Twitty

Phaidon, $54.95

An exquisite celebration of Southern cuisine.

 

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita

By Cathy Whims, illustrated by Kate Lewis

Countryman Press, $28

This beautifully illustrated volume offers authentic Italian delights.

 

Nina Palattella is the senior editorial assistant.