The author describes how, competing with witch doctors, prejudice, and politics, researchers went into the homes of bird flu patients in Asia to collect specimens. Risking their lives, the doctors were working to determine if a virus had moved from animals to humans and if human-to-human transmission had occurred. The need to be accurate was paramount because declaring a pandemic requires consideration of the enormous economic and cultural consequences. Not known for embellishing his narrations, George Wilson takes a professional leap by giving regional accents to the Thai and Chinese participants in the story. Even though his voices don’t resemble those of Asians speaking English, at least we can distinguish among the various people being quoted. Wilson’s slow and meticulous reading suits an audiobook with copious details to absorb.
Pub Date: Nov. 16, 2009
Duration: 15 hrs, 30 mins
Publisher: Tantor Media
Review Posted Online: Jan. 22, 2026
Live a better life by exercising, getting a good night's sleep, watching and improving your diet, and taking care of your skin. Exercise physiologist and personal trainer Bob Greene delivers his book in a steady, even voice. His attention to detail is exacting. Three guest narrators add their specialized advice. Diane McKay’s no-nonsense tone delivers information on the benefits and hazards of vitamin supplements and nutrients. Harold Lancer’s smooth, deep voice accompanies a serious discussion about skin care. Ronald Kotler softly intones recommendations for good sleep. Hearing the myriad lists in these chapters while driving may lull you into inattentiveness. The accompanying PDF contains lists of menus, routines for eating and exercising, and guidelines for medical tests and healthy living.
Pub Date: April 26, 2011
Duration: 8 hrs
DD ISBN: 9781609419820
Publisher: Hachette Audio
Review Posted Online: Jan. 22, 2026
Narrator Sean Runnette adopts an unhurried pace that allows listeners to savor the information offered in this detailed guide to 50 foods. The guide offers recipes and practical information about each food and reveals other enlightening information such as highlights of the food's history and significance in society and the world of food. Runnette handles the international vocabulary well enough to keep the narration fluid and engaging. Though his voice is not highly modulated, a steady delivery and well-timed pauses impart the unique flavors of each food described to make this an appealing listen that will be especially enticing to foodies.
Pub Date: Oct. 31, 2013
Duration: 13 hrs, 15 mins
Publisher: Tantor Media
Review Posted Online: Jan. 22, 2026
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