Author Jamie Loftus is right at home as the narrator of her first book. Loftus traveled across the U.S. in the summer of 2021 with her pets and boyfriend, sampling the various hot dogs at each location. Beyond giving a snappy description of the different flavors and dressings each dog contains, Loftus also dives into their history and relays some social commentary surrounding these "meat tubes." The heart of this journey is Loftus's return to her father's home to help him recover from surgery following lung cancer. Loftus delivers her material with the same sarcasm and plucky spirit no matter what she is detailing--be it the specs of the Oscar Mayer Wienermobile (now called the The Frankmobile) or how COVID affected the hot dog industry.
Pub Date: May 23, 2023
Duration: 9 hrs, 30 mins
DD ISBN: 9781250900890
Publisher: Macmillan Audio
Review Posted Online: Jan. 22, 2026
Ina Garten narrates with the same precision, charm, poise, and irreverence exhibited on her "Barefoot Contessa" television productions. That same independent woman people know from her food preparation shows on Food Network spins quite the tale. Her philosophy has been to make quick decisions and "dive in"--figuring it all out later. Raised by exceptionally strict parents, she longed for a loving family. Aspects of that need were filled by her husband, Jeffrey Garten, who is an economist and professor. Garten's narration is measured, personal, and absorbing. This is a memoir not to miss if you enjoy Ina Garten, food, and restaurants--or if you simply want to be ready to apply your special talents when the luck happens to you.
Pub Date: Oct. 1, 2024
Duration: 8 hrs, 45 mins
DD ISBN: 9798217012282
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
Heni Zoutomou performs this audiobook on the politics of food in a clear tone, convincing style, and purposeful cadence. Her narration focuses on its powerful message that the U.S. government in its various guises has allowed the suffering of Indigenous, Black, and Latino people through harmful food programs. The feeding of enslaved people was horrific, as was the food at "Indian schools." Milk marketing to lactose-intolerant people, fostering food deserts, and dumping government cheese on Native peoples who had already suffered the ignominy of the near extinction of the buffalo are just three examples. Freeman, who teaches law, makes a powerful case that food policy helps explain the significant disparities in nutrition in our society.
Pub Date: July 16, 2024
Duration: 7 hrs, 30 mins
DD ISBN: 9780593944868
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
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