Jennifer Klinec's audiobook is a food memoir woven into an account of forbidden romance. Laurence Bouvard narrates in a light tone while describing Klinec's culinary adventures. Then, when the author makes a sharp turn from food to love, Bouvard's voice seems too musical for the topic: a secret romance in repressive Iran. Furthermore, Bouvard's pace and delivery of Iranian accents distract listeners from full involvement. Still, Klinec's story may prompt tears at its close. And listeners may be so intrigued by her descriptions of food and Iranian streets that they are inspired to learn more about this culture.
Pub Date: Feb. 14, 2017
Duration: 7 hrs, 30 mins
DD ISBN: 9781478962762
Publisher: Hachette Audio
Review Posted Online: Jan. 22, 2026
James Michener tells the real stories behind the man and his books. The recording is read with skill and consistency although the reader does little to enhance the robust, larger-than-life incidents related in the book. Due to the first-person narrative format, there is no opportunity for the narrator to change his voice. This makes some chapters monotonous as they go on and on in the typical Michener style. The listener may also become confused because the stories are not told chronologically. This is not a great choice for the audio format, but Michener fans may stick with it to the end.
Pub Date: N/A
Duration: 22 hrs
Publisher: Books on Tape
Review Posted Online: Jan. 22, 2026
In a quest for a sense of inner contentment and self-worth, Gloria Steinem brings the reader on a journey of investigation and discovery. Steinem reads the text herself in a straightforward and friendly, but not intimate, presentation which is so easy to listen to it invites repetition--thus ensuring the painless relearning of the lessons of the book. It's difficult to tell from the reading that this audiobook is abridged; each section can stand alone. Nonetheless, the listener wished the book were unabridged. Steinem left me wanting to learn more.
Pub Date: N/A
Duration: 3 hrs
Publisher: Dove Audio
Review Posted Online: Jan. 22, 2026
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