Books by Alexander Campion

KILLER CRITIQUE by Alexander Campion
Released: July 1, 2012

"Despite the overextended wrap-up, the mystery is as lightweight as the gustatory talk. There are no recipes: You couldn't prepare the grenadine de veau in a million years."
Someone is killing the most exacting food critics in Paris before they can even file their reviews. Read full book review >
CRIME FRAÎCHE by Alexander Campion
Released: July 1, 2011

"Arch dialogue and lax detection make Campion's second just a routine countryside romp."
Commissaire Capucine Le Tellier (The Grave Gourmet, 2010) divides her time between her Twentieth-Arrondissement district and her ancestral country home. Read full book review >