"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >
"A text that will appeal principally to wine-lovers but will give other readers a pleasant buzz, too."
Wine journalist and blogger Feiring (The Battle for Wine and Love, 2008) returns with accounts of her interviews with winemakers and with her own endeavor to make a "naked" wine (no additives or other extrinsic evils).
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