Books by Amanda Little

THE FATE OF FOOD by Amanda Little
Released: June 4, 2019

"An important, well-documented report that is highly readable, fact-filled, and eye-opening."
A wide-ranging examination of approaches to food production that point the way to feeding the more crowded, hotter, and drier world of the future. Read full book review >
Released: Oct. 1, 2009

"Jargon-free and written with a fine eye for detail—one of the best books on America's energy crisis to emerge in recent years."
In her ambitious and highly readable first book, environmental journalist Little explains how the United States became addicted to fossil fuel-based energy and how we can break this addiction. Read full book review >