Books by Andrew Friedman

Released: Feb. 27, 2018

"An intriguing perspective on a profession that very quickly captivated our attention—a great gift idea for the foodie in the house."
A tasty venture in a culinary wonderland. Read full book review >
TO THE BONE by Paul Liebrandt
Released: Dec. 3, 2013

"For those addicted to following the rise, fall and eventual resurrection of celebrity chefs, Liebrandt's story will be an essential ingredient on their reading menu."
Acclaimed chef Liebrandt and Friedman (Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, 2009) collaborate in a "literary tasting menu," chronicling the chef's bumpy yet supersonic rise in the culinary world and the prestigious chefs who influenced his career. Read full book review >
Released: Dec. 1, 2009

"Edge-of-your-seat food writing of the highest caliber."
A vibrant portrait of the world's most significant cooking competition, the Bocuse d'Or, in Lyon, France. Read full book review >
Released: Oct. 1, 2005

"Lots of fun for foodies both ardent and casual."
Short tales from celebrated chefs sharing their worst moments. Read full book review >