Books by Anya von Bremzen

MASTERING THE ART OF SOVIET COOKING by Anya von Bremzen
BIOGRAPHY & MEMOIR
Released: Sept. 17, 2013

"With a wink and a grimace, von Bremzen vividly characterizes the 'Homo sovieticus.'"
Travel + Leisure contributing editor and three-time James Beard Award-winning cookbook author von Bremzen's (The New Spanish Table, 2005, etc.) nostalgia for a prickly Soviet childhood brings memories of food both delectable and biting. Read full book review >
Released: Dec. 15, 1990

As Russian-American von Bremzen and British writer Welchman remind us in their introduction, the food traditions of an "empire" that covers one sixth of the globe and encompasses over a hundred nationalities and languages have got to extend beyond borsch and blini. Read full book review >