Books by Bee Wilson

Bee Wilson was born in 1974. She writes a weekly food column for the Sunday Telegraph Magazine. Before that, for five years, she was the food writer for the New Statesman Magazine. She has also written on food for The Times, on history for the Times Liter

FIRST BITE by Bee Wilson
Released: Dec. 1, 2015

"With generous measures of grounded wisdom and solid research findings, the book should attract and possibly inspire broad groups of readers struggling with eating-related issues; for others, it may be of less interest."
An exploration of the notion that we can change our early food habits. Read full book review >
Released: Oct. 9, 2012

"Rarely has a book with so much information been such an entertaining read."
From British food writer Wilson (Sandwich: A Global History, 2010, etc.), a savory survey of kitchen implements and their impact. Read full book review >
THE HIVE by Bee Wilson
Released: June 5, 2006

"Precise, quick-witted and poetic."
British food journalist Wilson investigates humans' relationship with the honeybee. Read full book review >