Books by Betty Fussell

EAT LIVE LOVE DIE by Betty Fussell
Released: Nov. 15, 2016

"A dazzling showcase for Fussell's delicious ability to 'taste...words with the kind of pleasure that turns cooking fires into the fires of love.'"
The idiosyncratic food writer harvests some of her best work in a savory collection that doubles as a memoir and declaration of faith. Read full book review >
Released: Oct. 1, 2008

"An engaging, eclectic examination of the role of beef in the formation of American myth and reality."
Food writer, historian and "full red-blooded carnivore" Fussell (Masters of American Cookery, 2006, etc.) finds beef, specifically steak, to be the most American of foods. Read full book review >
MY KITCHEN WARS by Betty Fussell
Released: Oct. 20, 1999

"Carefully and skillfully written, but curiously unfulfilling, like a rich cassoulet without seasoning. (Author tour)"
A memoir by a woman who measures out her life in kitchen utensils, from her father's orange-juice squeezer to an olive wood spoon used to stir "the stockpot of memories" simmered here. Read full book review >
THE STORY OF CORN by Betty Fussell
Released: July 15, 1992

"Still, the labor and immersion are evident, and libraries should find uses for Fussell's odd compilation. (Photographs- -150—and line drawings—100—not seen.)"
Fussell (Food in Good Season, 1988, etc.) has steeped herself in corn lore and emerged with this encyclopedic entry on that sustaining American grain in myth, ritual, history, science and technology, breeding and cultivation, industry, processing, and cookery (not recipes, just a survey)—with a chapter on corn whiskey thrown in and an interweaving of personal root-claiming by way of a Nebraska grandfather. Read full book review >