Books by Carmel Berman Reingold

Released: Jan. 19, 1995

"Outstanding food, inventive combinations, difficult preparations—but isn't that what we go to restaurants for? (50 line drawings and 8 pages color photos, not seen)"
Burke, executive chef at New York City's chi-chi Park Avenue Cafe, and cookbook author Reingold have done a superb job of translating Burke's original vision into book form. Read full book review >