Books by Carol Field

MANGOES AND QUINCE by Carol Field
FICTION & LITERATURE
Released: Feb. 1, 2001

"Thin romantic silliness mainly, but good descriptions of the old manse in Amsterdam, and of the stuff Miranda cooks there."
Cookbook-author Field debuts in fiction with a novel that stretches hard indeed so that things culinary can provide a metaphor of closure. Read full book review >
CELEBRATING ITALY by Carol Field
Released: Dec. 7, 1990

This celebration of Italian celebrations, or feste, by the author of the highly regarded The Italian Baker (1985), is part cultural/folkloric/gastonomic travelogue, part cookbook composed of recipes scaled down from the massive quantities of special foods prepared for the occasions. Read full book review >