Books by Denis Kelly

Released: July 4, 1992

The rollicking California-based authors of Hot Links and Country Flavors (1990)—Aidells, a sausage-maker with a Ph.D., and Kelly, who writes and teaches about wine and food—are back with an all-American beer book that combines: a history of beer-making and beer-drinking in America; 175 recipes for pickling onions and smoking fish and preparing other gutsy food that is cooked with beer or goes with beer; and a survey of the new microbreweries, regional breweries, brew pubs, and other small beer companies that constitute, the authors say, a ``genuine beer renaissance'' throughout the land. Read full book review >