Books by Donovan Jon Fandre

REAL FOOD MICROWAVE by Donovan Jon Fandre
NON-FICTION
Released: March 22, 1992

"Like the instant ingredients, they might be in tune with the microwave mentality but won't convert lovers of real food."
It's not clear what TV microwave-chef Fandre means by ``real food'' or what he would call ``unreal food.'' These recipes make free use of prepared ingredients: mixes, packaged stuffing, bottled sauce and dressing, canned and frozen vegetables, even prebaked pizza crusts to finish off in a regular (not microwave) oven. Read full book review >