Books by Dore Brown

Released: Sept. 30, 2013

"Goldstein convincingly presents a case for California cuisine as a vital force in strengthening connections among food, chefs and diners in ways that have transcended region."
Restaurateur and cookbook author Goldstein (Tapas, 2009, etc.) interviews pioneers of California cuisine, paying tribute to their roles in shaping how the world has come to regard dining out. Read full book review >