Books by Doug Garr

Released: Jan. 27, 2009

"Nonetheless, the point zings home: The food industry knows how to sell; now it has to sell the right thing."
Former food-industry executive and current anti-obesity advocate Cardello calls on his erstwhile colleagues to become custodians of their customers' well-being. Read full book review >
Released: Sept. 1, 1999

"A dramatic and well-told adventure story, with the high seas and pirates replaced by carpeted office corridors and MBAs."
The detailed story of a strong-minded business leader and his battle to reverse the failing fortunes of a major international corporation. Read full book review >