Books by Doug Psaltis

DOUGLAS PSALTIS will open his own downtown Manhattan restaurant in 2005.

Released: Sept. 13, 2005

"Think becoming a surgeon is tough? Psaltis's apprenticeship makes a medical internship look relaxing."
Debut memoir describing the author's ferocious dedication to great food and the long, grinding road he traveled to become a top-flight chef. Read full book review >