Books by Frances McCullough

Released: Sept. 1, 1992

"Isn't there something a little tacky about this kind of recycling job when our shelves are already bulging with bright but ephemeral creations and adaptations?"
The compilers of this collection—a cookbook editor and a restaurant owner—have gathered easy recipes for a contemporary assortment of simple dishes (the publishers call it ``new-style comfort food'') from dozens of other well-known cookbook authors and recipe writers, many of whom are perky interpreters themselves. Read full book review >