Books by Harvey Levenstein

Released: Sept. 1, 1998

"Enjoyable for scholars, travelers, and armchair dwellers alike. (41 b&w photos, not seen)"
A lively social history of the varied delights (ranging from food to sex, and from racial equality to the Louvre) that have at times drawn Americans to France. Read full book review >
Released: Jan. 1, 1993

"Still, Levenstein's examples and anecdotes of folly and worse, and his debunking of experts and authorities from Margaret Mead on, make lively reading. (Fifteen halftones.)"
Levenstein's Revolution at the Table (1988), which surveyed the changes in American food habits between 1880 and 1930, is widely deemed a major contribution to our culinary history. Read full book review >