Books by Jack Bishop

Released: Dec. 1, 1994

"Messy presentation of mostly marvelous food. (Map; 2-color art, line drawings, not seen)"
Quintana (The Tastes of Mexico, not reviewed, etc.) and food writer Bishop throw readers off the deep end in this guide to the regional cuisine of coastal Mexico: It is inaccessibly organized according to 16 coastal states, contains local characters of the author's creation who introduce each chapter with personal histories, and calls for difficult-to-find ingredients without offering substitutions or a resource guide. Read full book review >