Books by James E. McWilliams

THE MODERN SAVAGE by James E. McWilliams
Released: Jan. 6, 2015

"While McWilliams offers convincing arguments for animal rights, they are undermined by the extensive quotes, which become tiresome and offer little useful context."
McWilliams (History/Texas State Univ.; The Pecan: A History of America's Native Nut, 2013, etc.) takes issue with the locavore movement, which preaches compassionate care of farm animals on nonindustrial farms but slaughters those animals in the end.Read full book review >
Released: Aug. 26, 2009

"Rich in research, provocative in conception and nettlesome to both the right and the left."
McWilliams (History/Texas State Univ.; A Revolution in Eating: How the Quest for Food Shaped America, 2005, etc.) argues for moderation and compromise in today's raging food fights. Read full book review >
Released: July 30, 2005

"Delicious from start to finish, with only a very few lumps along the way."
A new history of American eating guaranteed to tempt all foodies. Read full book review >