Books by Jamie Oliver

NON-FICTION
Released: Oct. 11, 2011

"It's difficult to imagine the average home cook not gaining wisdom, skill and confidence from this worthy addition to the Oliver Empire."
"I'm too busy." "It's too expensive." "I don't know how." Celebrity chef and author Oliver (Jamie's Food Revolution, 2011, etc.) doesn't want to hear your excuses for not preparing home-cooked meals. None of them are true anyway, and he sets out to prove it. Read full book review >