Books by Jane Sigal

Released: Nov. 11, 1994

"Kudos for cooking like a peasant—ignore the fact that Sigal writes like one too. (b&w photos, not seen)"
Sigal, who has edited the food newsletter Paris en Cuisine and other publications, pays tribute to classic French provincial cuisine with savory dishes that allow even novices to indulge in rich, traditional fare or alter the recipes to reduce the fat content for healthier but equally tasty meals. Read full book review >