Books by Jean B. MacLeod

THE COMPLETE FOOD SUBSTITUTIONS HANDBOOK by Jean B.  MacLeod
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Released: Nov. 23, 2018

"A massive but workaday collection of culinary suggestions."
MacLeod (Asian Ingredient Substitutions, 2018, etc.) provides a comprehensive reference text of food substitutions.Read full book review >
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Released: July 28, 2018

"A straightforward, easy-to-use reference for home bakers."
A handbook of common (and not-so-common) baking substitutions. Read full book review >
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Released: June 9, 2018

"A functional, authoritative reference book that home chefs should be glad to have on their shelves."
A guide presents cooks with thrifty, effective substitutions for recipes. Read full book review >
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Released: Jan. 31, 2018

"A practical, no-fuss guide that should help cooks streamline their kitchens and find solutions to culinary dilemmas."
A manual shows readers how to save money and space by using substitute tools to complete a variety of kitchen tasks. Read full book review >