Books by Jeffrey Steingarten

NON-FICTION
Released: Nov. 6, 2002

"Steingarten sings of his supper, grand cuisine, or Thanksgiving turkey with panache and canny wit."
The vaunted food writer for Vogue, a former lawyer who now practices the equally underappreciated vocation of gastronomy, discusses the world's first (or at least second) most overwhelming preoccupation: eats. Read full book review >