Books by Joan Scobey

THE FANNIE FARMER JUNIOR COOKBOOK, Rev. ed. by Joan Scobey
FOOD & COOKING
Released: Nov. 1, 1993

"Index. (Cookbook. 10+)"
This third edition of a title last revised in 1957 reflects changes in nutritional attitudes and technology (microwaves, food processors) and includes dictionary-style chapters on basic ingredients and techniques, lists of equipment and utensils, safety, and menu planning. Read full book review >